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Currant Scones
4 c. all-purpose flour 4 1/2 t. baking powder 1 t. salt 3/4 c. granulated sugar 1 1/2 c. Old Fashioned Quaker Oats 6 oz. cold unsalted butter, cut into tablespoons 4 large eggs 1 c. heavy cream zest...
View ArticleRhubarb
I’ve been thinking about rhubarb. The snowbank surrounding the driveway is slowly starting to melt away so it should be spring any time now. And spring means rhubarb. I tried to grow it once when I was...
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Father’s Day Picnic
Since my daughter’s were very young we’ve celebrated many Father’s Days with a picnic lunch. Often it was more brunch-like, bagels with cream cheese, smoked salmon, fruit and orange juice turned into...
View ArticleFulton Farmers Market
Our neighborhood got it’s own farmers market this summer. It grew out of the Kingfield Farmers Market which has been held on Sundays throughout the summer for the past couple of years. Our market is on...
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Thanksgiving Tiramisu
Thanksgiving came early to our house again this year. Our oldest daughter departs for the West Yellowstone Nordic Ski Rendezvous on the Saturday before Thanksgiving for 10 days. She loves Thanksgiving...
View ArticlePheasant in Cognac Game Sauce
Fall brings a lot of things to mind; apples, pumpkins, sweaters, soup for supper, raking, Halloween and hunting. I am not a hunter or a gatherer unless going to the grocery store 3 times a week counts....
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Seriously good Biscuits
I have always loved books. The way they can become your constant companion, a respite from the real world, always ready to engage your attention and transport you to another place or time. My motto is...
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